Gerd Kastenmeier, gourmet chef at Kastenmeiers das Fischrestaurant in Dresden, Germany, and also a personal friend of the Kirchner family, visited us at Druk-My-Niet to create a special Kingklip recipe paired with our delicious C68 Chenin Blanc.
Whether fresh fish or tender vegetables, Gerd’s dishes are often surprisingly simple at first glance and yet unique in taste thanks to the fine combination of all ingredients. The end result is a light gourmet dish that harmoniously combines a whole world of delicious aromas and flavours.